Quick Guide to Prepare Bacon Mushroom Turkey Burger with Simple Ingredients

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Bacon mushroom turkey burger –Are you ready to indulge in a mouth-watering burger that will take your taste buds on a savory journey? This bacon, mushroom, onion, and Swiss burger is a perfect blend of flavors that will leave you craving for more. Whether you’re hosting a summer barbecue or just wanting to treat yourself on a cozy night in, this burger is sure to impress!

Bacon, Mushroom, Onion, and Swiss Burger

This burger packs a punch with its combination of crispy bacon, sautéed mushrooms, sweet onions, and gooey Swiss cheese. Let’s dive into how you can recreate this deliciousness right in your kitchen!

Bacon, Mushroom, Onion and Swiss Burger

Ingredients:

  • 1 lb ground beef (80/20 for the best flavor)
  • 4 slices of Swiss cheese
  • 4 strips of bacon
  • 1 cup mushrooms, sliced
  • 1 medium onion, sliced
  • 4 burger buns
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato, and your favorite condiments

Instructions:

  1. In a skillet over medium heat, cook the bacon until crispy. Remove and let it drain on paper towels, keeping the bacon grease in the pan.
  2. In the same skillet, add the sliced onions and mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender. Season with salt and pepper to taste. Set aside.
  3. While the vegetables are cooking, form the ground beef into 4 equal patties. Season each patty with salt and pepper on both sides.
  4. On a grill or in another skillet, cook the burger patties over medium heat for about 4-5 minutes per side, or until they reach your desired doneness.
  5. During the last minute of cooking, place a slice of Swiss cheese on top of each patty to let it melt.
  6. To assemble the burgers, place a patty on each bun, top with several slices of bacon, a generous spoonful of sautéed onions and mushrooms, and any additional toppings you like.
  7. Serve immediately and enjoy the delightful blend of flavors in every bite!

This bacon, mushroom, onion, and Swiss burger is not just a meal; it’s an experience. Take the time to savor each bite, and don’t forget to share with family and friends. Happy cooking!