Dak galbi korean spicy chicken stir fry –Are you ready to spice up your dinner table? Today, we’re diving into a delicious and flavorful dish that will surely impress your family and friends – Dak Galbi! This popular Korean spicy chicken stir fry is filled with tender chicken, crispy vegetables, and a fantastic blend of seasonings that pack a punch. Let’s get cooking!
Dak Galbi – Korean Spicy Chicken Stir Fry
This dish is perfect for anyone who loves bold flavors and hearty meals. The combination of marinated chicken, vegetables, and gochujang (Korean chili paste) creates a delightful stir-fry that pairs perfectly with rice or can be enjoyed on its own.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup sweet potato, sliced
- 1 cup cabbage, chopped
- 1 cup zucchini, sliced
- 1 cup onion, sliced
- 4 green onions, chopped
- 2 tablespoons vegetable oil
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds (for garnish)
Instructions
- Start by marinating the chicken. In a large bowl, combine the gochujang, soy sauce, sugar, sesame oil, minced garlic, and ginger. Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Once marinated, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken along with the marinade to the skillet. Cook for about 5-7 minutes until the chicken is cooked through, stirring occasionally.
- Add the sweet potato to the skillet and cook for an additional 5 minutes, allowing it to soften. Then, add the chopped cabbage, zucchini, and onion. Stir everything together and cook for another 5-10 minutes until the vegetables are tender.
- Finally, fold in the chopped green onions and cook for another minute or two. Serve hot, garnished with sesame seeds if desired. This dish pairs wonderfully with steamed rice, or you can enjoy it with crispy lettuce wraps!
Enjoy a taste of Korea right in your kitchen with this delightful Dak Galbi recipe! It’s an easy, yet impressive dish that’s perfect for family dinners or gatherings. Bon appétit!
