Delicious Guide to Prepare Honey Baked Spiral Ham In The Slow Cooker in Under 30 Minutes

by

Honey baked spiral ham in the slow cooker –Welcome to a delightful culinary adventure! Today, we’re diving into the flavors of a succulent slow-cooked ham glazed with honey and mustard. This dish is perfect for gatherings, family dinners, or simply to treat yourself to something special. Let’s roll up our sleeves and get started on this mouthwatering recipe.

Image of Slow Cooked Ham

Feast your eyes on this gorgeous glazed ham! The combination of honey and mustard creates a sweet and tangy flavor that is completely irresistible.

Slow Cooked Ham With Honey And Mustard Glaze

Ingredients

To make this delicious slow-cooked ham, you will need the following ingredients:

  • 1 fully cooked spiral sliced ham (8-10 pounds)
  • 1 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • 1/2 cup apple cider or juice

Instructions

Now that you have all your ingredients ready, let’s walk through the steps to create this delightful dish:

  1. Preheat your slow cooker to low. If your slow cooker has a programmable timer, set it for about 6-8 hours, depending on the size of your ham.
  2. In a medium bowl, whisk together the honey, Dijon mustard, brown sugar, cinnamon, cloves, and black pepper until well combined.
  3. Place the ham in the slow cooker, cut side down, then pour the honey mustard glaze generously over the top, making sure it seeps between the slices.
  4. Pour the apple cider or juice around the sides of the ham to keep it moist during cooking.
  5. Cover and let it cook in the slow cooker for 6-8 hours, or until heated thoroughly. Baste the ham occasionally with the glaze for extra flavor.
  6. Once done, remove the ham from the slow cooker and let it rest for about 15 minutes before slicing. Serve warm, drizzled with additional glaze, and enjoy!

This slow-cooked ham with honey and mustard glaze is sure to impress your family and friends. The sweet and tangy flavors will linger on your palate, making every bite a delight. Pair it with your favorite side dishes, and you’ll have a feast to remember! Bon appétit!