Easy Ways to Make Ham Bone And Green Split Pea Soup in Under 30 Minutes

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Ham bone and green split pea soup –




Recipe for Easy Split Pea and Ham Soup

Split pea and ham soup is a comforting dish that brings warmth and nourishment to the table. This hearty recipe combines the rich flavors of split peas and savory ham, creating a satisfying meal that is perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this easy-to-follow recipe will help you create a delicious and fulfilling dish.

Image of Split Pea and Ham Soup

Below is a visual representation of what you can expect from your homemade soup. This image showcases the vibrant colors and inviting texture that the dish offers.

Recipe for Easy Split Pea and Ham Soup

Ingredients

To prepare this delightful soup, you will need the following ingredients:

  • 1 pound split peas, rinsed and sorted
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 6 cups chicken broth or vegetable broth
  • 2 cups diced ham
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Follow these simple steps to create your easy split pea and ham soup:

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
  2. Add the minced garlic, bay leaf, and dried thyme to the pot. Cook for an additional minute, stirring frequently to prevent burning.
  3. Stir in the rinsed split peas and pour in the chicken broth. Bring the mixture to a boil.
  4. Reduce the heat to low, cover the pot, and let the soup simmer for about 1 hour, or until the split peas are tender.
  5. Once the peas are cooked, add the diced ham and stir well. Season with salt and pepper to taste.
  6. Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
  7. Remove the bay leaf before serving. If desired, garnish with fresh parsley for a touch of color.

This easy split pea and ham soup is sure to become a favorite in your household. Serve it with warm bread for a complete meal, and enjoy the hearty goodness that this recipe has to offer.