Ground beef stroganoff casserole –Are you looking for a comforting and delicious dish that the whole family will love? Look no further than this Easy Beef Stroganoff Casserole! This hearty meal combines tender beef, creamy sauce, and savory noodles to create a perfect weeknight dinner. Plus, it’s super easy to prepare! Let’s dive into this delightful recipe that is sure to impress.
Easy Beef Stroganoff Casserole
This casserole is a great way to enjoy all the classic flavors of beef stroganoff in a convenient format. It’s creamy, rich, and packed with flavor. Not to mention, it’s a one-dish meal that makes cleanup a breeze!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 3 cups egg noodles
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain the fat and set aside.
- In the same skillet, add the chopped onion and sliced mushrooms. Cook until the onions become translucent and the mushrooms are tender.
- Return the beef to the skillet and stir to combine with the onion and mushrooms. Add in the garlic powder, Worcestershire sauce, salt, and pepper.
- In a large pot, cook the egg noodles according to the package directions until al dente. Drain and set aside.
- In a bowl, mix the beef mixture, cooked noodles, beef broth, and sour cream until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, until the casserole is bubbling and heated through.
- Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.
This Easy Beef Stroganoff Casserole is the perfect blend of comfort and flavor. It’s sure to become a staple in your household. Enjoy it with a side salad for a complete meal and savor every bite!
