Super easy ground beef stroganoff –There’s nothing quite like a warm bowl of ground beef stroganoff to bring comfort to your evening meals. This easy recipe is perfect for busy nights when you want something hearty yet simple to whip up. Let’s dive into the details and get cooking!
Delicious Ground Beef Stroganoff
This savory dish features tender ground beef in a creamy mushroom sauce, served over noodles or rice. It’s a classic that everyone seems to love!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles or pasta of your choice
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the sliced mushrooms and cook for an additional 4-5 minutes until they’re softened.
- In the skillet, mix in Worcestershire sauce and paprika, stirring to combine.
- Pour in the beef broth, letting it come to a simmer. Allow it to simmer for about 5 minutes, reducing the heat if necessary.
- Reduce the heat to low and stir in the sour cream until it’s well blended. Season with salt and pepper to taste.
- While the sauce is simmering, cook the egg noodles according to the package directions. Drain and set aside.
- Serve the beef mixture over the cooked egg noodles. Garnish with fresh parsley if desired for added flavor and a pop of color!
Enjoy this creamy and comforting dish any night of the week! It’s sure to become a favorite at your dinner table.
