Simple Ways to Make The Best Classic Beef Stroganoff in Under 30 Minutes

The best classic beef stroganoff –Hey y’all! If you’re lookin’ for a comforting, hearty meal that’ll warm ya right up, then let me introduce you to one of the classics: Beef Stroganoff! This dish hits the spot whether it’s a weeknight dinner or a special occasion. Let’s dive into this easy recipe that’ll have you sittin’ at the table, enjoyin’ every last bite!

Classic Beef Stroganoff

Before we get into the nitty-gritty of the recipe, feast your eyes on this deliciousness!

Ingredients

Here’s what you’ll need to whip this up:

1 pound beef sirloin, thinly sliced
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup sour cream
Salt and pepper to taste
Wide egg noodles or rice for serving

Instructions

Now, let’s get cookin’:

First off, heat up that olive oil in a large skillet over medium-high heat. Once it’s nice and warm, toss in the sliced beef. Sear that beef until it’s brown (about 2–3 minutes) then take it outta the skillet and set it aside.
In the same skillet, add your chopped onion and let it cook until it’s soft and translucent—about 4–5 minutes. Then add in the garlic and mushrooms and sauté for another 3–4 minutes until the mushrooms are tender.
Now, bring back that beef! Pour in the beef broth and Worcestershire sauce, bring it to a simmer, then let it cook for about 5 minutes to blend all those flavors together.
Next, reduce the heat to low and stir in the sour cream. Mix until everything’s combined and heated through. Season with salt and pepper to taste.
While that’s simmering, cook your egg noodles or rice according to the package instructions. Serve the stroganoff over a bed of noodles or rice, and watch everyone gather around the table!

And there ya have it! A classic Beef Stroganoff that’s sure to please the crowd. Enjoy every single bite, and don’t be shy about goin’ back for seconds! Happy cookin’!