Moroccan vegan tagine –Are you ready to embark on a flavorful journey to Morocco without leaving your kitchen? This Easy, Healthy, & Flavorful Vegan Moroccan Tagine is a delightful dish that brings together a medley of spices, vegetables, and aromatic ingredients. Perfect for a cozy dinner or a vibrant gathering, this tagine will tantalize your taste buds and elevate your culinary skills. Let’s dive into the vibrant world of Moroccan cuisine!
Delicious Moroccan Tagine
Picture this: a rich, colorful array of vegetables simmering with bold spices, all coming together in a traditional tagine pot. This vegan version is not only healthy but also incredibly satisfying. The combination of sweet and savory flavors makes it a standout dish. Let’s gather our ingredients and get cooking!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 cup vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup dried apricots, chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground cinnamon
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic, diced carrot, and chopped bell pepper. Sauté for about 5 minutes until the vegetables start to soften.
- Stir in the sliced zucchini, chickpeas, vegetable broth, diced tomatoes, and dried apricots.
- Add the ground cumin, cinnamon, turmeric, paprika, salt, and pepper. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 20-30 minutes, allowing the flavors to meld together.
- Once the vegetables are tender and the sauce is thickened, taste and adjust seasoning if necessary.
- Serve the tagine hot, garnished with fresh cilantro or parsley. Enjoy it with a side of couscous, bread, or rice for a complete meal!
Now, sit back, savor the delightful aroma, and enjoy every bite of this exquisite Vegan Moroccan Tagine. This dish is not only a feast for the palate but also a colorful addition to your table. With the mix of spices and fresh ingredients, you’ll want to make this recipe a regular in your culinary repertoire!
