Mexican corn bread casserole –Today, we’re diving into a delicious and comforting dish that showcases the vibrant flavors of cornbread combined with a Mexican twist. This Mexican Cornbread Casserole is perfect for family gatherings or any occasion where you want to impress your friends with a hearty and flavorful meal. Let’s get started!
Mexican Cornbread Casserole
This casserole is a delightful blend of cornbread, cheese, and a medley of savory ingredients, all baked to perfection. It’s easy to prepare and can be enjoyed as a side dish or a main course. Grab your ingredients and let’s get cooking!
Ingredients
- 1 box of cornbread mix
- 1 cup sour cream
- 1 can (15 oz) of corn, drained
- 1 can (15 oz) of black beans, rinsed and drained
- 1 cup diced tomatoes (canned or fresh)
- 1-2 jalapeños, diced (adjust based on heat preference)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon taco seasoning (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cornbread mix, sour cream, milk, and eggs. Stir until well combined.
- Add the drained corn, black beans, diced tomatoes, jalapeños, and taco seasoning (if using) to the mixture. Be sure to mix everything evenly.
- Fold in one cup of shredded cheese, reserving a bit for topping later.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with the remaining cheese, ensuring that it covers the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is set and the top is golden brown.
- Once it’s out of the oven, allow it to cool for a few minutes before serving. Garnish with fresh cilantro if desired.
This Mexican Cornbread Casserole is not only easy to make, but it also packs a flavorful punch that everyone will love. Serve it as a side dish or on its own, and don’t be surprised if it becomes a new favorite at your table. Enjoy your cooking!
