Mexican tortilla chicken casserole –Yo fam! Get ready to vibe with an easy and delicious dish that’ll have everybody askin’ for seconds. This Mexican Chicken Casserole with Tortilla Chips is the perfect blend of flavors that’ll make your mouth water. It’s comforting, fulfilling, and packed with all that goodness. Let’s whip this up!
Mexican Chicken Casserole with Tortilla Chips
You won’t believe how simple and tasty this casserole is! Whether you’re cooking for a crowd or just for yourself, this dish hits the spot. Let’s dive into this hearty feast!
Ingredients:
- 1 pound cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 3 cups tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (optional)
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, salsa, chili powder, and cumin. Stir until everything is well mixed.
- In a greased 9×13 inch baking dish, start layering. First, spread half of the tortilla chips at the bottom.
- Next, pour half of the chicken mixture over the chips, followed by a layer of cheese. Repeat the layers with the remaining chips, chicken mixture, and cheese on top.
- Pop that bad boy into the oven and let it bake for about 20-25 minutes, or until the cheese is melted and bubbly. You want it to be nice and ooey-gooey!
- If you’re feeling fancy, add a dollop of sour cream on top when you’re ready to serve. Sprinkle some fresh cilantro for that extra flair!
This dish is not just a meal, it’s a whole celebration on a plate! Serve it alongside some rice or a fresh salad, and let the good times roll. Your taste buds will be thankin’ you!
