Simple Guide to Prepare Mexican Casserole With Leftover Turkey in Under 30 Minutes

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Mexican casserole with leftover turkey –If you’ve got leftover turkey from your holiday feast and are looking for a delicious way to use it up, this Mexican Casserole is the perfect answer. Not only is it hearty and satisfying, but it’s also quick to throw together, making it a fantastic weeknight dinner option. Let’s dive into this delightful recipe!

Mexican Casserole with Leftover Turkey

This scrumptious casserole combines layers of seasoned turkey, tortillas, beans, and cheese, all topped with a tasty mixture of spices and baked to perfection. It’s a wonderful way to give new life to your Thanksgiving leftovers!

Mexican Casserole with Leftover Turkey

Ingredients

  • 2 cups cooked turkey, shredded
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 8-10 corn tortillas, cut into quarters
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded turkey, black beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Mix everything thoroughly until well incorporated.
  3. In a greased 9×13-inch baking dish, start layering your casserole. Begin with a layer of torn tortillas at the bottom, followed by half of the turkey mixture, and a generous sprinkle of cheese.
  4. Repeat the layers: add another layer of tortillas, the remaining turkey mixture, and top with the rest of the cheese.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  6. Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired, and serve hot.

This Mexican Casserole with leftover turkey is a true crowd-pleaser. It’s filling, flavorful, and a wonderful way to clear out your fridge after the holidays. Enjoy every bite!