Slow cooker chicken jalfrezi –Welcome to another culinary adventure! Today, we’re diving into the world of spicy goodness with a delightfully tangy dish that’ll make your taste buds dance: Slow Cooker Chicken Jalfrezi! If you’ve been looking for an easy meal that packs a punch, look no further. It’s time to pull out that trusty slow cooker and get ready for some finger-licking magic!
Feast Your Eyes on This!
Just look at this scrumptious creation! It’s almost too beautiful to eat, but who are we kidding? We didn’t come here for a gallery tour! Let’s get you a closer look.
Ingredients That’ll Make Your Heart Sing
Before we start cooking up a storm, let’s gather our trusty ingredients:
- 2 pounds of chicken thighs (boneless and skinless, please!)
- 1 large onion, chopped
- 1 bell pepper, chopped (your choice of color – rainbow for the win!)
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated (or just love it and chop it!)
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to your heat preference!)
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (for that fresh touch!)
Instructions for Jalfrezi Perfection
Now, let’s turn that pile of ingredients into something magical!
- First, put the chopped onion, bell pepper, garlic, and ginger into the slow cooker. It’s like starting your own flavor party!
- Next, toss in those chicken thighs. Give them a good massage to make sure they’re best friends with all those veggies.
- In a bowl, mix together the diced tomatoes, tomato paste, curry powder, cumin, turmeric, chili powder, salt, and pepper. Then, pour this glorious mixture over your chicken and veggies.
- Stir everything around until it’s all coated nicely. Cover the slow cooker and set it to low for about 6-7 hours, or high for about 3-4 hours. The longer, the better – like a cold pizza left out in the sun (kidding!)!
- When you’re ready to dig in, shred the chicken right in the pot for that pulled chicken magic. Stir in the cilantro and prepare for flavor explosion!
Serve your Slow Cooker Chicken Jalfrezi over rice, or with some warm naan, and let the flavor party begin! You’re now the proud chef of a dish that’ll have everyone asking for seconds. Enjoy!
