Fermented kosher style dill pickles –Are you ready to take your sandwich game to the next level? If you love the crunch and zing of pickles, then you’ll definitely want to try this delightful Fermented Kosher Dills on a Cubano Sandwich! This combination is not just an ordinary sandwich; it’s a flavorful explosion that will tantalize your taste buds. Let’s jump right into this delicious recipe!
Fermented Kosher Dills on Cubano Sandwich
This irresistible sandwich features the perfect balance of savory, tangy, and spicy elements. With the added crunch of fermented kosher dills, every bite is a celebration of flavor. Let’s start with the main attraction – the amazing image of our dish!
Ingredients
- 1 loaf of Cuban bread
- 1/2 pound of roasted pork, sliced
- 1/2 pound of ham, sliced
- 1/4 pound of Swiss cheese, sliced
- 1/4 cup of yellow mustard
- 1/2 cup of fermented kosher dill pickles, sliced
- Butter for grilling
Instructions
- Begin by preheating a skillet over medium heat.
- Slice the Cuban bread lengthwise and spread a generous amount of yellow mustard on the inside.
- Layer the roasted pork and ham on one side of the bread. Follow it with a layer of Swiss cheese and a hearty serving of the sliced fermented kosher dills.
- Top with the other half of the bread, creating a sandwich.
- In the hot skillet, melt a bit of butter. Place the sandwich in the skillet, pressing down gently with a spatula to achieve that perfect grill mark.
- Cook until golden brown and crispy, about 3-4 minutes on each side. If necessary, add more butter while grilling to enhance the flavor.
- Once both sides are beautifully browned and the cheese has melted, remove from the skillet and let it cool for a minute.
- Slice the sandwich into manageable pieces and serve immediately. Enjoy the delightful crunch from the fermented kosher dills paired with the deliciously melted cheese and the flavorsome meats!
This Fermented Kosher Dills on Cubano Sandwich is more than just a meal; it’s an experience that you’ll want to share with family and friends. Whether it’s for lunch or dinner, this hearty sandwich will surely impress!
