Vegan mapo tofu –Mapo Tofu is a popular dish known for its bold flavors and satisfying textures. This vegan version maintains the essence of the traditional recipe while offering a plant-based alternative that is both nutritious and delicious. The combination of silken tofu and a medley of aromatics makes this dish a must-try for any tofu lover.
Vegan Mapo Tofu
This Vegan Mapo Tofu is a perfect blend of spice and creaminess, making it a delightful addition to your dinner table. Below you will find the key ingredients and step-by-step instructions to create this flavorful dish.
Ingredients
- 1 block of silken tofu
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon doubanjiang (fermented chili bean paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 cup vegetable broth
- 1 teaspoon cornstarch, mixed with 2 tablespoons water
- 2 green onions, chopped
- Sesame oil for garnish
- Fresh cilantro for garnish
Instructions
- Begin by draining the silken tofu and cutting it into cubes. Set aside.
- In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- Stir in the doubanjiang and cook for an additional minute to release the flavors.
- Add the soy sauce, rice vinegar, and vegetable broth to the pan, stirring to combine all ingredients.
- Gently add the tofu cubes to the pan, being careful not to break them. Simmer for about 5 minutes to allow the tofu to absorb the flavors.
- Mix in the cornstarch slurry and continue to cook until the sauce thickens, approximately 2-3 minutes.
- Once the sauce has reached the desired consistency, remove from heat and stir in the chopped green onions.
- Serve the Vegan Mapo Tofu garnished with a drizzle of sesame oil and fresh cilantro on top.
This vegan dish can be enjoyed on its own or served alongside steamed rice or noodles for a complete meal. The vibrant flavors and textures will surely impress anyone at your dining table.
