Simple Guide to Prepare Instant Pot Easy Vegan Tomato And Basil Soup for Beginners

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Instant pot easy vegan tomato and basil soup –Gather ’round, soup enthusiasts, because today we’re diving spoon-first into a fantastical bowl of love known as Super Easy Instant Pot Tomato Basil Soup! This isn’t just any ordinary soup; oh no, this is the kind that’ll make you want to switch your favorite food group to “Soup!” So put on your aprons, and let’s get cookin’! 🍅

Time to Soup It Up!

First things first, let’s get a good look at this vibrant, luscious concoction. Feast your eyes on this beauty:

Bowl of Super Easy Instant Pot Tomato Basil Soup

Ingredients You’ll Need

Before we turn our mighty Instant Pot into a soup-making machine, let’s gather up all the delicious ingredients. Here’s what you’re going to need:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup vegetable broth (or chicken broth, but let’s keep it friendly with veggies!)
  • 1 teaspoon dried basil
  • Salt and freshly ground pepper, to taste
  • 1/2 cup heavy cream (optional, but why not go all out?)

Instructions to Deliciousness

Now that you’ve got your ingredients all lined up like excited fans at a concert, it’s time to get cooking! Follow these simple steps, and you’ll be pouring soup like a pro in no time:

  1. First, set your Instant Pot to sauté mode. Add the olive oil, and let it heat up. Once it’s hot and shimmying like it just heard its favorite song, toss in the chopped onion and sauté until it’s translucent, about 3-4 minutes.
  2. Next, add the minced garlic and cook for another 30 seconds. No one likes burnt garlic, so keep an eye on it! Smell that aroma? It’s like a warm hug.
  3. Now, it’s time for the tomatoes! Pour in the crushed tomatoes, vegetable broth, dried basil, along with salt and pepper. Stir it all up, and let’s keep the good vibes going!
  4. Seal the Instant Pot lid and set it to cook on high pressure for 15 minutes. Go do a little happy dance while you wait!
  5. When the timer goes off, carefully release the pressure and open the lid—watch out for that puff of steam like the lid just did a magic trick!
  6. If you’re feeling fancy, stir in heavy cream for extra richness. Blend everything with an immersion blender until smooth—voila, you are now a chef!

Grab a bowl, pour in that beautiful red potion of happiness, and enjoy your Super Easy Instant Pot Tomato Basil Soup! Don’t forget to take a moment to admire your culinary masterpiece before devouring it. Bon appétit!