Nutella star bread with puff pastry –Indulge in the delightful flavors of Easy Nutella Puff Pastry! This quick recipe is perfect for those cozy evenings when you need a little treat. With just a few ingredients from Aldi, you can impress friends and family with this sumptuous dessert. Let’s dive into the recipe!
Easy Nutella Puff Pastry
This scrumptious pastry combines the rich taste of Nutella with light and flaky puff pastry. It’s the ideal choice for a sweet snack or dessert.
Ingredients:
- 1 package puff pastry (thawed)
- 1 cup Nutella
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
- Vanilla ice cream (optional, for serving)
Instructions:
- Preheat your oven to 400°F (200°C).
- Lightly flour your work surface and roll out the thawed puff pastry to smooth out any creases.
- Using a pizza cutter or sharp knife, cut the pastry into squares (about 4×4 inches).
- Place a generous tablespoon of Nutella in the center of each square, taking care not to overfill.
- Fold the pastry over to create a triangle shape, sealing the edges by pressing them together with a fork.
- Brush the tops of the pastries with the beaten egg to give them that golden color while baking.
- Transfer the pastries to a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are puffed and golden brown.
- Once baked, let them cool for a few minutes before dusting with powdered sugar.
- Serve warm, optionally with a scoop of vanilla ice cream on the side for an extra special treat!
These Easy Nutella Puff Pastries are sure to please anyone with a sweet tooth. They’re quick, easy to make, and absolutely irresistible. Enjoy your sweet creation!
