Delicious Recipes for Instant Pot Navy Bean And Ham Soup Like a Chef

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Instant pot navy bean and ham soup –Discover the heartwarming comfort of Instant Pot Navy Bean Soup, a recipe that brings together hearty ingredients and rich flavors. This dish is perfect for a quick weeknight family meal or a cozy weekend gathering. Below, you’ll find detailed instructions to make this delightful soup, complete with stove top alternatives for those who prefer traditional cooking methods.

Delicious Navy Bean Soup

Indulge in the creamy texture and robust taste of our Navy Bean Soup, a recipe that promises to satisfy your palate and warm your soul. Whether you choose the Instant Pot or opt for stove top preparation, the result is a dish that is both nourishing and fulfilling.

Instant Pot Navy Bean Soup

Ingredients:

  • 1 pound navy beans, dried
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 6 cups vegetable broth (or chicken broth)
  • 1 bay leaf
  • Salt to taste
  • 2 tablespoons olive oil
  • Optional toppings: chopped parsley, croutons, or a squeeze of lemon juice

Instructions:

  1. Rinse and sort the navy beans, removing any debris or broken beans. Soak the beans overnight in water, or use the quick soak method by bringing them to a boil for 2 minutes, then removing from heat and letting them sit for 1 hour.
  2. In the Instant Pot, select the sauté function and heat the olive oil. Add the chopped onion, carrots, and celery, and cook until tender, about 5 minutes.
  3. Add the minced garlic, thyme, and black pepper to the pot, stirring for another minute until fragrant.
  4. Drain the soaked beans and add them to the pot along with the vegetable broth and bay leaf. Secure the lid and set the valve to sealing. Cook on high pressure for 35 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
  6. Remove the bay leaf and use an immersion blender to blend the soup to your desired consistency, or mash some beans with a fork for a chunkier texture.
  7. Season with salt to taste. Serve hot, garnished with your choice of toppings.

This Instant Pot Navy Bean Soup is not only easy to prepare but also packed with nutrition and flavor. Enjoy a bowl of this hearty soup and savor the delicious results!