Easy Steps for Cooking Fall Off The Bone 30 Minute Instant Pot Ribs with Simple Ingredients

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Fall off the bone 30 minute instant pot ribs –




Fall Off The Bone Ribs in 30 Minutes

If you’re looking to impress your friends and family with a delicious meal that comes together in no time, look no further! This recipe for Fall Off the Bone Ribs made in your Instant Pot is not only quick but incredibly flavorful. You’ll have tender, juicy ribs that literally fall off the bone, all in just 30 minutes. Let’s dive in!

Fall Off the Bone Ribs

These ribs are cooked to perfection in a savory sauce that enhances their natural flavor. With the Instant Pot, you can achieve that tender texture without spending hours by the grill or in the oven. Here’s how to make it happen!

Delicious Instant Pot Ribs

Ingredients

  • 2 racks of baby back ribs
  • 1 tablespoon of olive oil
  • 1 cup of barbecue sauce (your favorite brand)
  • 1/2 cup of beef broth
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of smoked paprika
  • Salt and pepper, to taste

Instructions

  1. Start by removing the membrane from the back of the ribs for better flavor absorption. This step can make a big difference!
  2. Season both sides of the ribs generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Set your Instant Pot to the sauté setting, and add olive oil. Once heated, sear the ribs for about 2-3 minutes on each side until nicely browned.
  4. Remove the ribs from the pot and set them aside. Pour in the beef broth and scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
  5. Return the ribs to the pot. Pour the barbecue sauce over the ribs, coating them evenly.
  6. Close the lid, seal the vent, and set the Instant Pot to high pressure for 25 minutes. Once finished, allow for a natural release for 5 minutes, then a quick release of any remaining steam.
  7. Carefully remove the ribs and brush them with additional barbecue sauce if desired. Optional: Place under the broiler for 2-3 minutes for a charred finish.
  8. Serve with your favorite sides and enjoy the tender, fall-off-the-bone deliciousness!

Now that you have this simple and quick recipe, you can treat yourself and your loved ones to a mouthwatering meal that is sure to impress any guest. Enjoy your ribs with a cold drink and your favorite sides for a complete feast!