Mushroom lentil and potato soup –Looking for a comforting and hearty dish to warm your soul? This Mushroom & Lentil Soup is the perfect solution. Packed with earthy flavors and nutritious ingredients, it’s ideal for cozy nights in or impressing friends at your next gathering. Let’s dive into this delicious recipe that will keep you coming back for more!
Mushroom & Lentil Soup
Get ready to enjoy a bowl of warmth filled with the goodness of mushrooms and lentils. This soup is not only filling but also rich in protein and fiber, making it a healthy choice for any meal.
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Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup brown or green lentils, rinsed
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables begin to soften.
- Stir in the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms are tender and releasing their juices.
- Add the rinsed lentils, vegetable broth, dried thyme, and bay leaf. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let simmer for about 30-35 minutes or until the lentils are tender.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish each bowl with freshly chopped parsley for a burst of color and flavor.
Enjoy this warm and wholesome Mushroom & Lentil Soup as a delightful meal on its own or paired with crusty bread for dipping. It’s sure to become a favorite in your household!
