Alfredo mostaccioli –Hey there, food enthusiasts! Are you ready to indulge in a delightful dish that’s sure to please everyone at the dinner table? Today, we’re diving into a creamy and satisfying Baked Spaghetti with Alfredo Sauce. This recipe combines the comforting flavors of spaghetti with a rich Alfredo sauce, creating a meal that’s both hearty and delicious. So, put on your aprons, and let’s get cooking!
Baked Spaghetti With Alfredo Sauce
Take a look at this luscious dish that will surely tantalize your taste buds!
Ingredients
Here’s what you’ll need to whip up this scrumptious baked spaghetti:
- 8 ounces spaghetti
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Now, let’s get down to the fun part—making the baked spaghetti!
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked spaghetti, Alfredo sauce, shredded chicken, chopped spinach, garlic powder, salt, and pepper. Mix well to ensure everything is evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle the top with shredded mozzarella and grated Parmesan cheese for that gooey, cheesy goodness.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
- Serve hot and enjoy your delicious, creamy baked spaghetti Alfredo!
This dish is perfect for family dinners, potlucks, or just when you’re craving a cozy meal. It brings all the comfort of pasta with the rich, creamy flavor of Alfredo sauce, making it a real winner. Enjoy your cooking and the delightful meal that follows!
