Easy Steps for Cooking Authentic Chicken Madras for Beginners

Authentic chicken madras –Welcome to the culinary rollercoaster of the day, where we’re diving into the delicious world of Chicken Madras! Get your taste buds ready and your aprons on, because this dish is about to take you on a flavorful journey that might just make your taste buds throw a dance party.

Chicken Madras Featured Image

Feast your eyes on this vibrant Chicken Madras dish! It’s not just a feast for the stomach but also a visual treat that will make your mouth water.

chicken Madras featured image

Now that we’ve teased your eyes, let’s get down to business. Here’s what you’ll need to whip up this spicy delight:

Ingredients:

  • 500g chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 tablespoons ginger-garlic paste
  • 2 teaspoons madras curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (or more if you’re feeling brave!)
  • 200ml coconut milk
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander for garnish

And now, for the main event – the instructions! Buckle up, it’s going to be a flavorful ride:

Instructions:

  1. In a large pan, heat the oil over medium heat. Add the onions and sauté until they’re golden brown. This is where the magic begins!
  2. Stir in the ginger-garlic paste and sauté for another minute. The aroma should be heavenly by now.
  3. Add the chicken pieces to the pan and cook until they’re browned on all sides. Don’t rush; let them get their tan!
  4. Now, pour in the tomato puree and cook for about 5 minutes until the oil starts to separate. It’s like the sauce is doing a happy dance of its own!
  5. Sprinkle in the madras curry powder, turmeric, and chili powder. Mix it well, and don’t forget to make a few dramatic stirrings!
  6. Pour in the coconut milk, stir, and let the concoction simmer on low heat for 20 minutes. The flavors will build up like a suspenseful movie plot!
  7. Add salt to taste and garnish with fresh coriander just before serving. Voilà! You’ve transformed into a master chef!

Serve your Chicken Madras with rice or naan, and enjoy a meal that’s sure to impress. You can even do a victory dance after each bite; we won’t judge! Dive into this spicy delight and let your taste buds experience the thrill they deserve!