Best vegan naan –Looking to add some delicious and fluffy naan to your next meal? This Vegan Naan recipe is perfect for those who want to enjoy a traditional Indian bread without compromising on dietary preferences. It’s soft, flavorful, and pairs wonderfully with your favorite curries or can be enjoyed on its own.
Vegan Naan
This naan recipe is not only vegan but also incredibly easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, you can whip this up in no time. Let’s dive into the details!
Ingredients
You will need the following ingredients to make the perfect vegan naan:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water (approximately 110°F or 43°C)
- 2 tablespoons olive oil (plus more for brushing)
- Optional: minced garlic, chopped cilantro, or vegan butter for added flavor
Instructions
Follow these simple steps to prepare your vegan naan:
- In a bowl, combine the warm water, instant yeast, and sugar. Let it sit for about 5-10 minutes until it’s frothy.
- In a separate large mixing bowl, whisk together the all-purpose flour and salt. Once the yeast mixture is ready, add it to the flour along with olive oil.
- Mix until a dough forms. If it feels too sticky, add a little more flour. If it’s too dry, add a bit more warm water.
- Knead the dough on a lightly floured surface for about 7-10 minutes until smooth. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and divide it into 6-8 small balls. Roll each ball out into an oval or tear shape, about ¼ inch thick.
- Heat a skillet or tandoor over medium-high heat. Place the rolled-out naan on the hot skillet. Cook for about 2 minutes or until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Brush the hot naan with olive oil or vegan butter and sprinkle with garlic or cilantro if desired.
Enjoy your homemade vegan naan warm with your favorite dips, curries, or stews. It’s not just a side; it’s a delightful addition to any meal!
