Instant pot indian chicken curry –Today, I want to share one of my all-time favorite recipes: Instant Pot Chicken Curry. This dish is not just quick and easy to make, but it also bursts with flavor and is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe will impress everyone at the table!
Instant Pot Chicken Curry
Get ready to dive into a world of aromatic spices and tender chicken cooked to perfection. The Instant Pot makes this dish not only faster but also locks in all the delicious flavors. Let’s take a look at what you’ll need to whip up this culinary delight!
Ingredients:
- 2 lbs chicken thighs, boneless and skinless
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can coconut milk (13.5 oz)
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons olive oil
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
Instructions:
- Start by setting your Instant Pot to the ‘Sauté’ mode. Add olive oil to the pot. Once hot, toss in the chopped onion and sauté until golden brown.
- Stir in the minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.
- Add the chicken thighs to the pot, along with the curry powder, garam masala, turmeric, cumin, and red chili powder. Stir well to coat the chicken in the spices.
- Pour in the coconut milk and season with salt. Mix everything until well combined.
- Close the lid of the Instant Pot, ensure the valve is set to ‘Sealing’, and select ‘Manual’ or ‘Pressure Cook’ on high pressure for 10 minutes.
- Once the cooking time is up, allow the pressure to naturally release for 10 minutes, then perform a quick release to let out any remaining steam.
- Open the lid and give the curry a gentle stir. If desired, let it simmer on ‘Sauté’ mode for a few more minutes to thicken the sauce.
- Serve your delicious chicken curry over cooked rice or with warm naan, and garnish with fresh cilantro leaves.
This Instant Pot Chicken Curry is truly a game-changer. With its rich flavors and tender chicken, it’s bound to be a hit in your kitchen. Enjoy your meal!