Instant pot curried cheesy cauliflower squash soup –Welcome to the world of cozy soups, where every spoonful warms your heart and soul! Today, we’re diving into the creamy goodness of Instant Pot Cauliflower Soup. It’s like a warm hug in a bowl, perfect for those chilly evenings when your couch is calling your name. So, let’s get cooking!
Instant Pot Cauliflower Soup
First, feast your eyes on this deliciousness:
Ingredients:
- 1 head of cauliflower, chopped into florets
- 1 medium onion, chopped
- 2 cloves garlic, minced (don’t be shy, it adds flavor!)
- 4 cups of vegetable broth (or chicken broth if you aren’t feeling very veggie today)
- 1 cup of heavy cream (because life is too short for skim!)
- 1 teaspoon of salt (or to taste)
- ½ teaspoon of pepper (just enough to keep life interesting)
- 1 teaspoon of thyme (fresh or dried, whichever you have lying around)
- Olive oil (for sautéing those onions and garlic, yum!)
Instructions:
- First things first, let’s get your Instant Pot ready. Turn that bad boy to the sauté setting and drizzle in some olive oil.
- Once the oil is shimmering, add the chopped onion and let it dance around for about 3-4 minutes until it’s soft and a little golden. Add the minced garlic and let it mingle for another minute. Oh, the aroma!
- Now, toss in those beautiful cauliflower florets. Give everything a good stir, and let the veggies party together for about 2 minutes.
- Pour in the vegetable broth, and sprinkle on the salt, pepper, and thyme. Close the lid and set your Instant Pot to manual high pressure for 10 minutes. Don’t worry, it’ll do all the work while you put your feet up!
- When the time is up, do a quick release and let that steam out. Carefully open the lid, and oh boy, your kitchen smells like a culinary masterpiece!
- Add the heavy cream, and use an immersion blender to blend all the ingredients until it’s creamy and dreamy! If you don’t have an immersion blender, you can transfer it to a regular blender but be cautious with that hot soup!
- Once blended, taste it and add more salt or pepper if you feel it needs a little extra zing.
- Serve hot, and if you want, top it with some croutons or a sprinkle of fresh herbs for that extra WOW factor.
And there you have it, folks! A delightful bowl of Instant Pot Cauliflower Soup that’s incredibly easy to make and unbelievably delicious. Enjoy your creamy bliss!
