Quick Guide to Prepare Indian Chicken Tikka Masala with Simple Ingredients

by

Indian chicken tikka masala –Are you ready to spice up your dinner plans? Look no further than this delectable Chicken Tikka Masala! This classic dish, bursting with flavor and aroma, will transport your taste buds straight to the heart of Indian cuisine. With tender chicken pieces simmered in a rich tomato and cream sauce, it’s a guaranteed crowd-pleaser. Let’s dive into the details!

Best Chicken Tikka Masala

Before we start cooking, let’s take a look at this mouth-watering image to inspire us:

Delicious Chicken Tikka Masala

Ingredients

To create this delightful dish, gather the following ingredients:

  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • Fresh cilantro, for garnish
  • Cooked rice or naan, for serving

Instructions

Now, let’s get cooking! Follow these simple steps to make your Chicken Tikka Masala:

  1. In a large bowl, combine the plain yogurt, lemon juice, cumin, coriander, garam masala, turmeric, chili powder, and salt. Add the chicken pieces and mix until well-coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger, sautéing until the onions become translucent.
  3. Add the marinated chicken to the skillet, cooking until the chicken is browned on all sides, about 5–7 minutes.
  4. Pour in the crushed tomatoes and stir to combine, then reduce the heat and let it simmer for 15 minutes.
  5. Stir in the heavy cream and let it simmer for an additional 10 minutes, allowing the flavors to meld together. Adjust seasoning if needed.
  6. Once done, garnish with fresh cilantro and serve hot with rice or warm naan.

This Chicken Tikka Masala recipe is not just a meal; it’s a delightful experience! Each step brings you closer to a satisfying dish that’s perfect for any occasion. Enjoy every bite and impress your friends and family with your culinary skills!