Easy instant pot spaghetti squash –Yo, let’s talk about a scrumptious dish that’s easy to whip up and packed with flavor. We’re diving into Instant Pot Spaghetti Squash, and trust me, you’re gonna love this recipe. If you’re looking for something quick and delicious, this one’s for you! Ready to elevate your meal game? Let’s get it!
Instant Pot Spaghetti Squash (20 Minutes!)
This dish is not just about looks; it’s about that comfort food vibe while keeping things light and healthy. Spaghetti squash is a fantastic alternative to pasta, and when cooked right, it’s oh-so-delicious. Let’s get into the nitty-gritty!
Ingredients
- 1 medium spaghetti squash
- 1 cup vegetable broth (or water)
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
- Your favorite pasta sauce ( marinara, pesto, etc.)
- Optional toppings: grated Parmesan cheese, fresh basil, or red pepper flakes
Instructions
- Start by cutting your spaghetti squash in half lengthwise. Scoop out the seeds, and season the inside with salt and pepper.
- Pour the vegetable broth into the bottom of the Instant Pot and place the trivet inside. Set the squash cut-side down on the trivet.
- Seal the lid of your Instant Pot and cook on high pressure for about 8 minutes. It’s quick, right?
- Once it’s done, let the pressure release naturally for about 5 minutes, then do a quick release for any remaining steam.
- Remove the squash with tongs and let it cool for a few minutes before using a fork to scrape out the strands. It should be tender and easy to shred!
- In a pan, heat your favorite sauce, mix in the spaghetti squash, and toss it well for flavor galore!
- Serve it up and add any toppings your heart desires—Parmesan, basil, you name it!
So there you have it! In just 20 minutes, you’ve got yourself a delicious and healthy meal that’s sure to impress anyone at the dinner table. This Instant Pot Spaghetti Squash is a perfect blend of convenience and flavor that’ll have you coming back for more. Enjoy!
