Western omelet quiche –If you’re in the mood for a delicious and hearty dish that’s perfect for brunch or even a cozy family dinner, look no further than this delightful Western Omelet Quiche. It’s a crowd-pleaser, and the best part is that it’s simple to make. Let’s dive into this flavorful recipe!
Western Omelet Quiche
This quiche has everything you love about a classic omelet—eggs, cheese, and a medley of veggies—all baked into a flaky crust. It’s versatile too; feel free to customize the ingredients to suit your taste!
Ingredients
Here are the ingredients you’ll need to whip up this tasty quiche:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar works wonderfully)
- 1 cup diced bell peppers (red and green for color)
- 1/2 cup diced onions
- 1 cup diced cooked ham or cooked sausage (optional)
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
Follow these simple steps to create your quiche masterpiece:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, cooking until they’re soft, about 5 minutes. If you’re adding meat, toss it in and let it cook a tad longer.
- In a mixing bowl, whisk together the eggs and milk until well blended. Season with salt and pepper.
- Layer the sautéed vegetables and meat (if using) evenly over the pie crust, then sprinkle the shredded cheese on top.
- Pour the egg mixture over the layered ingredients, ensuring everything is evenly coated.
- Place the quiche in the preheated oven. Bake for 35-40 minutes, or until the crust is golden and the egg is set in the center.
- Once baked, remove from the oven and let it cool for about 10 minutes before slicing.
Enjoy your Western Omelet Quiche warm or at room temperature. It pairs wonderfully with a fresh green salad or some roasted vegetables. Perfect for any occasion!
