Cheese omelette –There’s something incredibly comforting about a delicious cheese omelet. It’s a dish that can be enjoyed at any time of the day—perfect for breakfast, brunch, or even a light dinner. Let’s dive into how to make the perfect cheese omelet that is fluffy, cheesy, and full of flavor.
Cheese Omelet
This classic cheese omelet recipe is simple yet satisfying. It highlights the great taste of eggs combined with your favorite cheese. Ready to cook? Let’s get started!
Ingredients
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Fresh herbs (optional, for garnish)
Instructions
- In a small bowl, crack the eggs and whisk them until well blended. Season with salt and pepper to taste.
- Heat the butter in a non-stick skillet over medium heat until it’s melted and bubbling.
- Pour the whisked eggs into the skillet, tilting the pan gently to spread them evenly. Allow the eggs to cook undisturbed for about 1-2 minutes, or until the bottom is set.
- As the omelet cooks, use a spatula to gently lift the edges, allowing any uncooked eggs to flow to the edges and cook. This will help create a fluffy texture.
- Once the top is still slightly runny but not raw, sprinkle the shredded cheese evenly over one half of the omelet.
- Carefully fold the omelet in half over the cheese using the spatula. Let it cook for another minute to allow the cheese to melt thoroughly.
- Slide the omelet onto a plate and garnish with fresh herbs, if desired. Serve immediately and enjoy your cheesy creation!
Enjoy your cheese omelet with a slice of toast or a side of fresh fruit for a balanced meal. This dish not only satisfies your taste buds but also offers a delightful start to your day. Bon appétit!
