Polish applesauce cake –Y’all, let me tell you about a delicious treat that is perfect for any gathering, especially when you want to bring something a little sweet to the table! This delightful applesauce cake is a classic that’ll have everyone coming back for seconds. It’s simple to whip up, and you probably have a lot of the ingredients in your pantry already. So let’s get into it!
Check Out This Sweet Treat!
Feast your eyes on this gorgeous applesauce cake that is not just a sight for sore eyes but a taste that’ll melt your heart.
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Ingredients You’ll Need:
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup chopped nuts (optional)
- 1 cup raisins (optional)
Instructions to Bring it All Together:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the applesauce, sugar, and vegetable oil. Mix until well blended.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re adding nuts and raisins, fold them in gently now.
- Pour the batter into your prepared baking pan and spread it out evenly.
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice it up, serve, and enjoy this mouthwatering applesauce cake with your crew!
This applesauce cake is sure to bring joy to any occasion. It’s moist, flavorful, and an instant crowd-pleaser. Get ready for that sweet tooth to be satisfied!
