Easy Guide to Prepare Pasta With Lentil Soup Sauce for Beginners

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Pasta with lentil soup sauce –Today, I’m excited to share a delicious recipe that warms the soul: Lentil Soup, or as the Italians say, Pasta con le lenticchie. This hearty dish is perfect for any day when you’re looking for something comforting and nutritious. Let’s dive into the deliciousness!

Lentil Soup (Pasta con le lenticchie)

This lentil soup is packed with flavor and filled with wholesome ingredients. It’s easy to make and can be enjoyed by the whole family. Whether you’re having a chilly day or want a healthy meal, this soup ticks all the boxes.

Lentil soup (Pasta con le lenticchie)

Ingredients

  • 1 cup dried lentils (preferably brown or green)
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • Pasta of your choice (optional)
  • Fresh parsley, chopped for garnish

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
  3. Add the diced carrots and celery, stirring occasionally, and cook for another 5-7 minutes until the vegetables are tender.
  4. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
  5. Add the rinsed lentils, diced tomatoes (with their juice), broth, bay leaf, and thyme to the pot. Bring to a boil.
  6. Once boiling, reduce the heat to low and let the soup simmer uncovered for about 30-35 minutes or until the lentils are tender.
  7. If you’re adding pasta, cook it separately according to the package instructions until al dente, then toss it into the soup.
  8. Remove the bay leaf. Season the soup with salt and pepper to taste.
  9. Serve warm, garnished with fresh parsley and accompanied by crusty bread, if desired.

This lentil soup is not only delightful but also lends itself to variations—feel free to add your favorite vegetables or spices. Enjoy the comforting warmth of each bowl!