Vegan green bean tomato and basil sheet pan dinner –Looking for a vibrant and delicious dinner option that’s both healthy and satisfying? This Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner is the perfect choice! It’s loaded with fresh ingredients, bursting with flavor, and can be prepared with minimal effort. Let’s dive into this delightful recipe that will make your taste buds dance!
Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
This dish combines the crispness of green beans, the juiciness of tomatoes, and the aromatic essence of fresh basil – all roasted together for an easy, one-pan meal that’s sure to impress!
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the green beans, cherry tomatoes, and chopped basil.
- Add the minced garlic, olive oil, salt, and pepper to the bowl. If you’re using balsamic vinegar, add that as well. Toss everything together until the vegetables are well-coated.
- Spread the mixture evenly on a large baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, or until the green beans are tender and slightly crisp and the tomatoes are blistered.
- Remove from the oven and let it cool for a few minutes before serving. Adjust the seasoning if necessary.
This hearty and colorful dish can be served on its own or as a side to your favorite plant-based protein. Enjoy the delightful medley of flavors with every bite – it’s not just a meal, it’s a celebration of seasonal produce!
So why not gather your ingredients and treat yourself to this scrumptious Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner tonight? With its simplicity and taste, it just might become a new favorite in your household!
