Delicious Steps for Cooking Portokalopita Greek Orange Phyllo Cake with Simple Ingredients

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Portokalopita greek orange phyllo cake –Alright, y’all, let’s whip up something special in the kitchen today! We’re diving into the world of Greek desserts with this delightful Greek Orange Phyllo Cake, or as it’s called, Portokalopita. This cake is not just a feast for the eyes; the flavor is simply out of this world! Get ready to impress your taste buds and your fam with this delicious treat.

Check Out This Beautiful Cake!

Take a look at this stunning Greek Orange Phyllo Cake. It’s just as much a showstopper as it is a taste sensation.

Greek Orange Phyllo Cake (Portokalopita)

Ingredients You’ll Need:

Gather these ingredients to make our mouth-watering cake:

  • 1 lb (450g) phyllo dough, thawed
  • 1 cup (240ml) olive oil
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) freshly squeezed orange juice
  • Zest of 2 oranges
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 cup (100g) crushed walnuts (optional)
  • Powdered sugar for dusting

Instructions to Make It Happen:

Now, let’s get to the good part—putting it all together! Follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish. You gotta get that oven nice and hot to make this cake perfect!
  2. In a large bowl, combine the eggs, sugar, orange juice, zest, vanilla, and olive oil. Whisk it all together until it’s nice and smooth.
  3. In a separate bowl, mix the phyllo dough and crushed walnuts if you’re using them. Make sure to tear it up into smaller pieces—this helps it bake evenly.
  4. Now, slowly fold the phyllo dough into the egg mixture. Make sure to incorporate it well; we want every bite to be flavorful!
  5. Pour the mixture into the prepared baking dish, and spread it out evenly.
  6. Bake for about 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
  7. While it’s baking, whip up a simple syrup by combining equal parts sugar and water, and bring it to a boil. Add a little orange juice for that extra zip!
  8. Once the cake is out of the oven, pour the syrup all over it while it’s still warm. Let it soak in for that delicious moistness!
  9. Let it cool down before serving. Dust with powdered sugar, and get ready to indulge!

There you have it, folks! A gorgeous Greek Orange Phyllo Cake that’s perfect for any occasion. Serve it up, and watch it disappear in no time. Enjoy!