Italian turkey meatloaf –Looking for a delicious and comforting dinner option? This Italian-Style Turkey Meatloaf is sure to be a family favorite! With the richness of herbs and a tangy tomato glaze, this dish is not only flavorful but also a healthier alternative to traditional meatloaf.
Italian-Style Turkey Meatloaf
Feast your eyes on this scrumptious meatloaf, beautifully glazed and packed with flavors. It’s an excellent dish for any occasion, whether you’re hosting friends or enjoying a cozy night in.
Ingredients:
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 egg, lightly beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce (for glaze and serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, basil, parsley, garlic, egg, milk, salt, and pepper. Mix until just combined. Avoid overmixing to keep the meatloaf tender.
- Transfer the mixture into a loaf pan and gently shape it into a loaf.
- Spread half of the marinara sauce over the top of the meatloaf, reserving the other half for serving.
- Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain the juices!
- Serve warm, drizzled with the remaining marinara sauce, and enjoy your hearty meal!
This Italian-Style Turkey Meatloaf is not only easy to prepare, but it’s also a fantastic way to incorporate healthy ingredients into your dinner routine. With its delicious blend of flavors, it’s sure to please even the pickiest eaters in your household!
