Easy Steps for Cooking Filipino Steamed Rice Cebu Style Like a Chef

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Filipino steamed rice cebu style –Experience the delightful flavors of Filipino cuisine with this easy-to-follow recipe for Filipino Steamed Rice, Cebu Style. This dish is a staple in many households and is perfect for any meal of the day. With its aromatic ingredients and satisfying texture, you’re sure to impress your family and friends.

Filipino Steamed Rice Cebu Style

Take a look at this appetizing dish that’s not only visually appealing but also bursting with flavor. The combination of traditional ingredients makes it a must-try!

Filipino Steamed Rice Cebu Style

Ingredients

  • 2 cups of jasmine rice
  • 4 cups of water
  • 2 tablespoons of oil
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and results in fluffier rice.
  2. In a large pot, bring the 4 cups of water to a boil. Add the rinsed rice and a pinch of salt, then lower the heat to a simmer. Cover the pot and let it cook for about 18-20 minutes or until the water is fully absorbed. Remove from heat and let it sit covered for 5 more minutes.
  3. While the rice is cooking, heat the oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
  4. Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender but still crisp.
  5. Once the rice is done, fluff it with a fork and add it to the skillet with the sautéed vegetables.
  6. Add the soy sauce and fish sauce (if using) to the rice. Stir well to combine all the ingredients. Season with salt and pepper to taste.
  7. For a final touch, garnish with chopped green onions before serving. Enjoy your delicious Filipino Steamed Rice Cebu Style!

This dish pairs wonderfully with grilled meats, seafood, or can even be enjoyed on its own. Perfect for bringing a taste of the Philippines to your dining table!