Best instant pot garlic mashed potatoes –Garlic mashed potatoes are a classic comfort food that can elevate any meal. Whether you’re celebrating a special occasion or just enjoying a cozy dinner at home, this recipe is sure to satisfy your cravings. With its creamy texture and rich garlic flavor, you’ll find yourself coming back for seconds!
Garlic Mashed Potatoes
Get ready to indulge in an irresistible side dish that’s both simple to make and packed with flavor. This recipe will guide you through the process of making the perfect garlic mashed potatoes. So, roll up your sleeves and let’s get started!
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Ingredients:
- 2 pounds of Yukon Gold potatoes
- 4 cloves of garlic, peeled and minced
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- Salt, to taste
- Black pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions:
- Start by peeling the Yukon Gold potatoes and cutting them into uniform chunks. This will ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a sprinkle of salt to the water, which will season the potatoes as they cook.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic to the melted butter and sauté for about 2 minutes, or until fragrant. Be careful not to let the garlic brown.
- Once the potatoes are cooked, drain them well and return them to the pot. Pour in the garlic butter and heavy cream.
- Using a potato masher or a hand mixer, mash the potatoes to your desired smoothness. If you like them extra creamy, keep adding more cream until you reach the consistency you want.
- Season the mashed potatoes with salt and black pepper to taste. Mix well to combine.
- If desired, garnish with chopped chives or parsley for a pop of color and added flavor.
- Serve the garlic mashed potatoes hot, and enjoy this rich, delicious side dish!
These garlic mashed potatoes are perfect alongside roasted meats or as a comforting dish on their own. With their velvety texture and delightful garlic essence, they’re sure to become a household favorite!
