Sherrys perfect sous vide eggs –Today, I’m delighted to share a simple yet elegant recipe for Sherry’s Perfect Sous Vide Eggs! This technique delivers eggs that are perfectly cooked with a creamy texture that is simply unbeatable. Whether it’s for breakfast or a sophisticated brunch, these sous vide eggs will elevate your meal to the next level. Let’s dive into the recipe!
Sherry’s Perfect Sous Vide Eggs
If you are a fan of eggs, this sous vide method will quickly become your go-to. The gentle cooking process ensures that every bite is rich and flavorful without any risk of overcooking.
Ingredients:
- 4 large eggs
- Salt, to taste
- Pepper, to taste
- Butter (optional, for serving)
- Fresh herbs (optional, for garnish)
Instructions:
- Start by preheating your sous vide machine to 167°F (75°C).
- Place the eggs in their shells directly into the water bath. Make sure they are not touching each other for even cooking.
- Cook the eggs for 13-15 minutes. The cooking time can vary slightly depending on your preference; the longer you cook them, the firmer the yolks will be.
- Once the timer goes off, carefully remove the eggs from the water bath. Place them in a bowl of ice water for a few minutes to halt the cooking process.
- When ready to serve, gently crack the eggs into a bowl or directly onto a plate. The whites will be tender, and the yolks will be beautifully runny.
- Season with salt and pepper to taste. For an extra touch, add a small knob of butter and some fresh herbs on top to enhance the flavor.
These sous vide eggs are incredibly versatile! You can pair them with toast, avocado, or even incorporate them into a salad for a protein boost. The result is a dish that looks as gorgeous as it tastes!
Give this recipe a try, and I can assure you, once you taste the distinct, silky-smooth texture of these sous vide eggs, you will want to make them a regular part of your cooking routine. Happy cooking!
