Baked salmon in foil –Hey food lovers! If you’re in the mood for a dish that’s not just delicious but also easy on the cleanup, then you’re in for a treat with this Baked Salmon in Foil! This recipe will have your taste buds dancing while you sit back and relax, letting the oven do all the magical work for you. Trust me, your dinner is about to get way more fabulous!
Baked Salmon in Foil with Asparagus and Garlic Butter Sauce
Let’s dive right into this dish that’s not just a feast for your stomach but also a sight for sore eyes.
This dish is not just a hit; it’s the kind of hit that makes people wonder if you’ve been taking cooking lessons on the side! Plus, it’s super simple. Here’s what you need to make this succulent salmon.
Ingredients:
- 2 salmon fillets
- 1 bunch fresh asparagus, trimmed
- 4 tablespoons garlic butter (store-bought or homemade)
- 1 lemon, sliced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Lay out a large piece of aluminum foil on a baking sheet. Get ready, foil, it’s your time to shine!
- Place the salmon fillets in the center of the foil, skin side down. Surround them with the trimmed asparagus — it’s a foodie party!
- Dot the garlic butter over the salmon and asparagus like a boss.
- Season with salt and pepper. Make it rain Seasoning!
- Top with lemon slices; it’s like giving a zesty hug to your salmon.
- Fold the foil to create a sealed packet. This is the part where you give your salmon a cozy blanket.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Once done, carefully unwrap that foil packet (beware of steam – it’s like a seafood magic trick) and garnish with fresh parsley.
And voilà! You now have a stunning Baked Salmon in Foil with Asparagus ready to be devoured. Serve it up and watch your friends and family marvel at your culinary skills. Just make sure you get your share first before they gobble it all up!
