Grilled dijon lemon pepper salmon –Hey y’all! Today, I’m bringing you a delicious recipe that’s perfect for those sunny days. We’re making Grilled Dijon Lemon Pepper Salmon, and it’s sure to be a hit at your next family gathering or cookout. Let’s get right into it!
Grilled Dijon Lemon Pepper Salmon
This dish is all about flavor and simplicity. The combination of Dijon mustard and lemon pepper gives the salmon a zesty kick that’s absolutely irresistible. Plus, grilling it adds that perfect smoky char you love. Grab your grill and let’s get started!
Ingredients:
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon olive oil
- Salt to taste
- Fresh herbs for garnish (like parsley or dill)
Instructions:
- First, preheat your grill to medium-high heat. You want it nice and hot to get that perfect sear.
- In a small bowl, mix together the Dijon mustard, lemon juice, lemon pepper seasoning, olive oil, and a pinch of salt. This mixture is where the magic happens!
- Take your salmon fillets and brush each one generously with the Dijon mixture. Make sure to coat them well – the more flavor, the better!
- Once your grill is ready, place the salmon fillets on the grill, skin side down. Close the lid and let them cook for about 4-6 minutes, depending on the thickness of your fillets.
- Carefully flip the salmon over and let it grill for another 4-6 minutes. You want the salmon to be flaky and cooked through.
- Once done, remove from the grill and let it rest for a couple of minutes. This will help the juices redistribute.
- Lastly, garnish your salmon with fresh herbs, and serve it hot with your favorite sides.
And there you have it! A simple yet delectable Grilled Dijon Lemon Pepper Salmon perfect for any occasion. This dish not only tastes great, but it looks amazing on your dinner table. Pair it with some roasted veggies or a fresh salad, and you’ve got yourself a meal that’ll impress everyone. Happy grilling!
