Honey mustard salmon –Are you looking for a delicious and easy-to-make fish recipe that will impress your family and friends? Look no further! This delectable Honey Mustard Salmon in Foil is not only simple to prepare but also bursting with flavor. The combination of honey and mustard creates a delightful glaze that turns the salmon into a succulent dish! Let’s dive into the details.
Honey Mustard Salmon In Foil
This recipe is a fantastic way to enjoy healthy and tasty salmon without a lot of fuss. Cooking in foil ensures that the fish stays moist and flavorful, while also making cleanup a breeze!
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice until smooth.
- Lay out four sheets of aluminum foil on a flat surface. Place a salmon fillet on each sheet and season with salt and pepper.
- Spoon the honey mustard mixture generously over each salmon fillet.
- Fold the foil around the salmon, sealing it tightly to create a packet.
- Place the sealed packets on a baking sheet and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully remove the packets from the oven and let them sit for a few minutes before opening, as they will be hot and steamy.
- Once opened, sprinkle some fresh parsley on top for an added burst of flavor.
This Honey Mustard Salmon in Foil is perfect for a weeknight dinner or a weekend gathering. Serve it with a light salad or some roasted vegetables to make it a complete meal. Surprise your loved ones with this tasty dish, and you might just find it becoming a regular feature at your dinner table!
