Cranberry pie ii –There’s something truly special about a dessert that captures the flavors of the season. One such delightful treat is the Cranberry Pie. Bursting with tangy sweetness and vibrant color, it’s perfect for any gathering or even a cozy evening at home. Let’s dive into this luscious recipe that is sure to impress your friends and family!
Cranberry Pie
This Cranberry Pie is a perfect balance of sweet and tart, wrapped in a flaky crust that will have everyone asking for seconds. It’s not just a dessert; it’s a celebration of flavors that embodies the spirit of the season.
Ingredients:
- 1 pre-made pie crust
- 2 cups fresh cranberries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine the cranberries, sugar, cornstarch, water, cinnamon, vanilla extract, and lemon juice. Cook over medium heat until the mixture begins to bubble, stirring occasionally.
- Once the cranberries have burst and the mixture has thickened, remove it from the heat and let it cool for a few minutes.
- Roll out the pie crust and fit it into a 9-inch pie pan. Pour the cranberry filling into the crust, spreading it evenly. Dot the filling with small pieces of butter.
- Cover the pie with a second crust or lattice top, sealing the edges tightly. If using a whole crust, cut a few slits on top to allow steam to escape.
- Brush the top crust with the beaten egg to give it a beautiful golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least an hour before slicing. This will help the filling set properly.
- Serve your Cranberry Pie warm or at room temperature, and enjoy the burst of holiday flavors!
There you have it—a stunning Cranberry Pie that not only looks beautiful but also tastes incredible. It’s a wonderful addition to any dessert table and a lovely way to make the most of cranberries. Enjoy every delightful bite!
