Sriracha marinated salmon –Indulge in the delightful fusion of flavors with Honey Sriracha Salmon, a dish that perfectly balances sweetness and heat. This recipe is not only easy to prepare but also delivers an impressive presentation, making it ideal for any occasion. Below you will find the necessary ingredients and step-by-step instructions to create this mouthwatering dish.
Honey Sriracha Salmon
This vibrant dish features the rich taste of salmon combined with a tangy, sweet glaze that will tantalize your taste buds.
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, olive oil, minced garlic, lime juice, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet. Brush the honey Sriracha mixture generously over the top of each fillet.
- Allow the salmon to marinate for about 15-20 minutes to absorb the flavors.
- Once marinated, place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes or until the salmon flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
- Garnish with chopped green onions before serving for an added burst of flavor and color.
This Honey Sriracha Salmon pairs wonderfully with steamed rice or a fresh garden salad. The combination of flavors will not only satisfy your palate but also impress your guests. Enjoy this healthy and scrumptious dish at your next meal!
