Chicken thighs with mushroom leek sauce –Today, I’m excited to share a delicious recipe that will elevate your dinner game: Garlic Mushroom Chicken Thighs. This dish is packed with flavor and is sure to impress your family and friends. Let’s dive into the details!
Garlic Mushroom Chicken Thighs
Looking for a recipe that combines juicy chicken with the rich flavors of garlic and mushrooms? This dish is not only easy to prepare but also brings a comforting feeling to any dining table. Perfect for a cozy night in or entertaining guests, its aromatic profile will leave everyone asking for seconds!
Ingredients:
- 4 chicken thighs, skin-on and bone-in
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs generously with salt and pepper.
- Add the chicken thighs, skin-side down, and sear for about 7-8 minutes until golden brown. Flip the thighs and cook for another 5 minutes on the other side.
- Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sliced mushrooms, sautéing for about 3-4 minutes until the mushrooms are softened and the garlic is fragrant.
- Stir in the thyme and rosemary, allowing the flavors to meld for a minute or two.
- Pour in the chicken broth, bring to a simmer, and then return the chicken thighs to the skillet. Reduce the heat to low, cover, and let simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Once done, garnish with fresh parsley before serving.
Serve these Garlic Mushroom Chicken Thighs with a side of creamy mashed potatoes or steamed vegetables for a complete meal. This recipe is not only visually appealing but also mouth-wateringly good. Enjoy every bite!
