Instant pot corn on the cob –If you’re looking for an easy and delicious way to prepare corn on the cob, look no further than this Instant Pot recipe! This method ensures that your corn is perfectly cooked, tender, and bursting with flavor. Whether you’re hosting a summer barbecue or simply craving a classic side dish, this recipe is simple and quick!
Easiest Instant Pot Corn on the Cob
This recipe will guide you through the steps to make the perfect corn on the cob using your Instant Pot. Get ready for the irresistible taste of sweet, juicy corn!
Ingredients:
- 4-6 ears of corn, husked and cleaned
- 1 cup of water
- Salt, to taste
- Butter, melted (optional)
- Optional toppings: cheese, herbs, chili powder, etc.
Instructions:
- Start by husking the corn and removing all silk strands. Cut the ears in half if they are too long to fit in your Instant Pot.
- Add 1 cup of water to the bottom of the Instant Pot. This is essential to create steam and pressure for cooking.
- Place the corn inside the pot. You can arrange them vertically or lay them flat, depending on the size of your Instant Pot.
- Secure the lid of the Instant Pot and ensure the valve is set to the sealing position.
- Set the Instant Pot to cook on high pressure for 2-3 minutes. If you prefer your corn softer, feel free to cook it for an additional minute.
- Once the cooking time is completed, allow for a quick release of pressure. Be careful when releasing the steam, as it can be hot.
- Once the pressure has fully released, open the lid and carefully remove the corn using tongs.
- Serve warm with melted butter and a sprinkle of salt, or get creative with toppings like cheese or spices!
Enjoy your perfectly cooked Instant Pot corn on the cob as a delightful side or snack. It’s fresh, fast, and a favorite among family and friends!
