Homemade baked egg custard –If you’re looking for a delightful dessert that brings back memories of home, look no further than this Homemade Baked Egg Custard. This creamy treat is not only simple to make but also wonderfully comforting, perfect for a cozy evening at home. Let’s dive into the rich and smooth flavors of this classic dish!
Homemade Baked Egg Custard
This delectable dessert is all about simplicity and delightful flavor. With just a handful of ingredients, you can create a creamy custard that will impress your family and friends.
Ingredients:
- 2 cups milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Nutmeg or cinnamon, for sprinkling (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
- In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Slowly pour the warm milk into the egg mixture while whisking constantly to avoid cooking the eggs.
- Strain the mixture through a fine mesh sieve into another bowl to ensure a smooth custard.
- Pour the custard mixture evenly into individual ramekins or a large baking dish.
- If desired, sprinkle a little nutmeg or cinnamon on top for added flavor.
- Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the ramekins. This water bath will help cook the custard evenly.
- Bake in the preheated oven for about 30-40 minutes, or until the custard is set and a knife inserted into the center comes out clean.
- Remove the custard from the oven and allow it to cool slightly. Then refrigerate until it is fully chilled.
Enjoy this delightful Homemade Baked Egg Custard as a sweet ending to your meal or a special treat any time of the day. Each spoonful is a taste of comfort that will surely satisfy your sweet tooth!
