Truffle macaroni and cheese with shrimp –If you’re in the mood for a rich, creamy, and indulgent meal, look no further than this Truffle Mac and Cheese! This dish takes the classic comfort food to the next level with the earthy flavor of truffle, creating a gourmet experience right in your home. Follow this recipe to impress your family and friends with a deliciously elegant twist on a beloved favorite.
Truffle Mac and Cheese
This Truffle Mac and Cheese is a luxurious version of your childhood favorite. The combination of creamy cheese and the distinctive taste of truffle creates a dish that is both comforting and sophisticated.
Ingredients:
- 8 oz elbow macaroni
- 4 cups shredded cheese (such as sharp cheddar and Gruyere)
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 2 tbsp truffle oil (adjust based on preference)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley or chives for garnish (optional)
Instructions:
- Begin by cooking the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until lightly golden.
- Gradually pour in the milk and heavy cream, whisking constantly until the mixture is smooth and thickens, approximately 5-7 minutes.
- Remove the pan from heat and stir in the shredded cheese until fully melted and combined. Add in the truffle oil and mix well. Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce, stirring until well coated.
- If desired, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish and top with breadcrumbs for an extra crunch.
- Bake in the preheated oven for about 20 minutes or until the top is golden brown and bubbling.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley or chives if desired.
This hearty Truffle Mac and Cheese is perfect for a cozy dinner or a special occasion. Serve it alongside a crisp salad or garlic bread to complement the dish. Enjoy every cheesy bite!
