Avocado shrimp salad 2 –If you’re looking for a fresh and vibrant dish that’s perfect for any occasion, look no further than this delightful Citrus Shrimp and Avocado Salad. Bursting with flavors and textures, it’s a fantastic way to enjoy shrimp paired with the creaminess of avocado and the zesty kick of citrus. Here’s how to make this delicious salad.
Citrus Shrimp and Avocado Salad
This salad is not only visually appealing but also packed with nutrients and flavor. It’s perfect for lunch, dinner, or as a light appetizer for your guests. Let’s dive into these fresh ingredients and simple preparation!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cup mixed greens or baby spinach
- 1 grapefruit, segmented
- 1 orange, segmented
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Begin by preheating your grill or skillet over medium-high heat. In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, salt, and pepper.
- Add the shrimp to the grill or skillet, cooking for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let cool.
- While the shrimp is cooling, prepare the salad base. In a large bowl, combine the diced avocados, halved cherry tomatoes, mixed greens, grilled shrimp, grapefruit segments, and orange segments.
- In a small bowl, whisk together the lime juice and chopped cilantro, then drizzle it over the salad to enhance the flavors.
- Gently toss everything together to combine, and serve immediately. This salad is best enjoyed fresh, but you can refrigerate any leftovers for a short time.
This Citrus Shrimp and Avocado Salad not only tastes amazing but also makes for a stunning presentation. Whether you’re hosting a summer barbecue or simply looking for a nutritious meal, this recipe is sure to impress!
