Western omelet –Today, I want to share a delightful recipe for a Western omelette that is perfect for breakfast or any time of the day. This dish is packed with flavor and can be customized to fit your taste. Let’s dive into this delicious recipe!
Western Omelette
Nothing beats a fluffy Western omelette, loaded with vegetables and savory ingredients. Whether you’re whipping this up for yourself or impressing guests, this recipe is sure to please.
Ingredients:
- 3 large eggs
- 1/4 cup milk
- 1/4 cup diced bell peppers (red and green)
- 1/4 cup diced onions
- 1/4 cup diced cooked ham
- 1/4 cup shredded cheese (cheddar or American)
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
- In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- In a skillet over medium heat, melt the butter. Add the diced onions and bell peppers, cooking until softened, about 3-4 minutes.
- Stir in the diced ham and cook for an additional 2 minutes until heated through.
- Pour the egg mixture over the vegetables in the skillet. Let it cook undisturbed for about 2-3 minutes until the edges start to set.
- Using a spatula, gently lift the edges of the omelette, allowing the uncooked eggs to flow underneath. When the eggs are mostly set, sprinkle the cheese on one half of the omelette.
- Carefully fold the omelette in half over the cheese and continue cooking for another minute until the cheese melts and the omelette is cooked through.
- Slide the omelette onto a plate and cut it in half for serving. Enjoy with your favorite toast or side of fruit!
This Western omelette recipe is versatile, allowing you to mix and match ingredients based on your preferences. Try adding mushrooms, spinach, or even hot sauce for a kick! It’s a simple yet satisfying meal that’s sure to become a favorite in your home.
