Keto tortillas –Welcome to a delicious journey of flavor with these amazing Keto Tortillas! Ideal for those following a low-carb diet, these tortillas are not just simple to make but also incredibly versatile. Whether you’re preparing a wrap, quesadilla, or just looking for a great addition to your meals, these tortillas are sure to impress.
Keto Tortillas- Just 3 Ingredients!
Who says you need complicated recipes to enjoy tasty meals? With just three basic ingredients, you can whip up these delightful tortillas in no time. Let’s get started!
Ingredients:
- 1 cup almond flour
- 1 large egg
- ½ teaspoon salt
Instructions:
- In a mixing bowl, combine the almond flour and salt. Mix them evenly to ensure every bite is flavorful.
- Crack the large egg into the dry mixture. Use a spoon or your hands to mix everything until a dough forms. The dough should be soft and not sticky—if it’s too dry, you can add a teaspoon of water.
- Divide the dough into 4 equal portions and roll each portion into a ball. Then, place each ball between two pieces of parchment paper and flatten it with a rolling pin. Aim for a thin circle, about 6 inches in diameter, to create the perfect tortilla.
- Preheat a non-stick skillet over medium heat. Carefully peel off one side of the parchment paper and place the tortilla in the skillet. Cook for about 1-2 minutes or until the edges start to lift and the bottom has blisters.
- Using a spatula, flip the tortilla and cook for another 1-2 minutes on the other side. Repeat this process for all the tortillas.
- Once cooked, stack the tortillas on a plate and cover them with a clean towel to keep them warm and pliable.
- Serve with your favorite fillings! These tortillas pair wonderfully with grilled chicken, sautéed vegetables, or even just butter and cheese!
Now you have a simple recipe to enjoy low-carb tortillas without any fuss. Prepare them in advance, and savor the satisfaction of a homemade treat that’s both healthy and delicious. Happy cooking!
