Chef johns green chicken chili –Are you ready for a warm, comforting dish that’ll tickle your taste buds? Today, we’re diving into a delicious recipe for Green Chicken Chili that’s perfect for a cozy evening or a gathering with friends and family. This dish is not only easy to prepare but also packed with flavor, making it a must-try in your culinary repertoire.
Green Chicken Chili
Check out this vibrant image that captures the essence of the dish:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, diced (adjust based on your heat preference)
- 2 cups tomatillos, husked and chopped
- 1 can (15 oz) white beans, rinsed and drained
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes until fragrant.
- Next, add in the boneless chicken breasts and cook until they are browned, about 4-5 minutes on each side.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and allow it to simmer for approximately 20 minutes, or until the chicken is cooked through.
- Once the chicken is done, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the chopped tomatillos, white beans, cumin, salt, and pepper to the pot. Stir everything well and let it simmer for an extra 15 minutes, allowing the flavors to meld together.
- Serve the chili hot, garnished with fresh cilantro for an added burst of flavor.
Now you have a delightful bowl of Green Chicken Chili perfect for any occasion! Enjoy it with crusty bread, tortilla chips, or simply on its own. This recipe is sure to become a favorite in your household!
