Vegan overnight pancakes –If you’re in the mood for a delightful breakfast that’s both delicious and warm, look no further than these Sourdough Vegan Pancakes! Whether you’re preparing them overnight or whipping them up on the same day, these pancakes are sure to satisfy your cravings and nourish your body!
Sourdough Vegan Pancakes (Overnight or Same Day)
These pancakes offer a perfect start to your day, combining the tangy flavor of sourdough with the heartiness of a vegan recipe. They’re fluffy, tender, and just waiting to be topped with your favorite syrup, fruit, or nut butter!
Ingredients
- 1 cup sourdough starter (discard or active)
- 1 cup almond milk (or plant-based milk of your choice)
- 1 tablespoon maple syrup (or agave for sweetness)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: blueberries, chocolate chips, or nuts for added flavor
Instructions
- If making overnight: In a large bowl, combine the sourdough starter, almond milk, maple syrup, and vanilla extract. Mix well.
- Add the flour, baking powder, baking soda, and salt to the wet ingredients. Stir until just combined; it’s okay if there are lumps!
- Cover the bowl with plastic wrap and let it sit in the refrigerator overnight.
- If making the same day: Follow the same mixing instructions above. Allow the batter to sit for about 30 minutes at room temperature before cooking.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or vegan butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
- Serve warm with your choice of toppings—fresh fruit, maple syrup, or a dollop of plant-based yogurt!
These Sourdough Vegan Pancakes are not only tasty but simple to make. Perfect for a leisurely brunch or a quick breakfast on a busy morning, they are a delightful addition to any table. Enjoy!
